Processing of traditional fish products in Malaysia with special reference to the state of Trengganu

Processing of traditional fish products in Malaysia with special reference to the state of Trengganu

2 tables; 5 ref.; Summary (En)

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Bibliographic Details
Main Authors: Wan Johari bin Wan Daud, FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, FISHERY PRODUCTS, PROCESSING, HANDLING, FISH, USES, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, MANUTENTION, POISSON (ALIMENT), UTILISATION, MANIPULACION, PESCADO, USOS,
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