Feasibility study on the processing of tomato paste and other products in Jordan

Study for development of processing plants and facilities for tomato paste and other processed vegetables incl. manufacturing costs and distribution statistics

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Bibliographic Details
Main Authors: Grace, M.R., FAO, Rome (Italy) eng, Rycke, A. de, Wahby, O.
Format: Texto biblioteca
Language:
Published: May
Subjects:FOOD TECHNOLOGY, TOMATOES, VEGETABLE PULPS, FOOD INDUSTRY, FEASIBILITY STUDIES, VEGETABLES, FACTORIES, SUPPLY BALANCE, IMPORTS, PRICES, ESTIMATED COSTS, INVESTMENT, EXPORTS, OPERATING COSTS, MARKET RESEARCH, EQUIPMENT, TECHNOLOGIE ALIMENTAIRE, TOMATE, PULPE DE LEGUME, INDUSTRIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PULPAS DE LEGUMBRES, INDUSTRIA ALIMENTARIA, ETUDE DE FAISABILITE, LEGUME, USINE, OFFRE ET DEMANDE, IMPORTATION, PRIX, COUT ESTIME, INVESTISSEMENT, EXPORTATION, COUT OPERATIONNEL, ETUDE DE MARCHE, MATERIEL, ESTUDIOS DE FACTIBILIDAD, HORTALIZAS, FABRICAS, OFERTA Y DEMANDA, IMPORTACIONES, PRECIOS, COSTO ESTIMADO, INVERSIONES, EXPORTACIONES, COSTOS DE EXPLOTACION, INVESTIGACION DE MERCADOS, EQUIPO,
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