Instruction manual on grain quality control in Iran

Tables, drawings

Saved in:
Bibliographic Details
Main Authors: Proctor, D.L., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:GRAIN, MARKETING, QUALITY CONTROLS, CEREALS, GRAIN LEGUMES, QUALITY, STANDARDS, SYSTEMS ANALYSIS, FOODS, SAMPLING, STORAGE, PROCESSING, GRADING, EQUIPMENT, COMMERCIALISATION, CONTROLE DE QUALITE, GRANOS, MERCADEO, CONTROL DE CALIDAD, CEREALE, LEGUMINEUSE A GRAINS, QUALITE, NORME, ANALYSE DE SYSTEME, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, STOCKAGE, TRAITEMENT, CLASSEMENT, MATERIEL, CEREALES, LEGUMINOSAS DE GRANO, CALIDAD, NORMAS, ANALISIS DE SISTEMAS, ALIMENTOS, MUESTREO, ALMACENAMIENTO, PROCESAMIENTO, CLASIFICACION DE PRODUCTOS, EQUIPO,
Tags: Add Tag
No Tags, Be the first to tag this record!