The production of fish meal and oil
15 tables, drawings, photographs; For French and Spanish ed. see FAO-access.no.--32123.
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| Format: | Texto biblioteca |
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1976
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| Subjects: | FARINE DE POISSON, HUILE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, HARINA DE PESCADO, ACEITES DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MATIERE PREMIERE, TECHNOLOGIE, MATERIEL, PROPRIETE PHYSICOCHIMIQUE, USINE, CONCEPTION, COUT DE PRODUCTION, MATERIAS PRIMAS, TECNOLOGIA, EQUIPO, PROPIEDADES FISICOQUIMICAS, FABRICAS, DISENO, COSTOS DE PRODUCCION, FISH MEAL, FISH OILS, FISHERY PRODUCTS, PROCESSING, RAW MATERIALS, TECHNOLOGY, EQUIPMENT, CHEMICOPHYSICAL PROPERTIES, FACTORIES, DESIGN, PRODUCTION COSTS, |
| Online Access: | http://www.fao.org/docrep/003/X6899E/X6899E00.HTM |
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