Recommended international code of practice for salted fish
8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
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1979
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Subjects: | ESN CX FFP, SALTED FISH, FISH PRODUCTS, STANDARDS, REGULATIONS, BRINING, EQUIPMENT, FOOD HYGIENE, FISH PROCESSING, SUPPORT SHIPS, HANDLING, STORAGE, PACKAGING, POISSON SALE, PRODUIT A BASE DE POISSON, NORME, PESCADO SALADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, REGLEMENTATION, SALAGE, MATERIEL, HYGIENE DES ALIMENTS, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, MANUTENTION, STOCKAGE, CONDITIONNEMENT, REGLAMENTACIONES, SALAZON, EQUIPO, HIGIENE DE LOS ALIMENTOS, ELABORACION DEL PESCADO, BUQUES AUXILIARES, MANIPULACION, ALMACENAMIENTO, EMPAQUETADO, |
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unfao:7373042014-12-23T02:19:47ZRecommended international code of practice for salted fish FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng text1979 8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 19798 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979ESN CX FFPSALTED FISHFISH PRODUCTSSTANDARDSREGULATIONSBRININGEQUIPMENTFOOD HYGIENEFISH PROCESSINGSUPPORT SHIPSHANDLINGSTORAGEPACKAGINGPOISSON SALEPRODUIT A BASE DE POISSONNORMEPESCADO SALADOPRODUCTOS DERIVADOS DEL PESCADONORMASREGLEMENTATIONSALAGEMATERIELHYGIENE DES ALIMENTSTRAITEMENT DU POISSONNAVIRE LOGISTIQUEMANUTENTIONSTOCKAGECONDITIONNEMENTREGLAMENTACIONESSALAZONEQUIPOHIGIENE DE LOS ALIMENTOSELABORACION DEL PESCADOBUQUES AUXILIARESMANIPULACIONALMACENAMIENTOEMPAQUETADO8001001-EFS |
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ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO |
spellingShingle |
ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng Recommended international code of practice for salted fish |
description |
8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979 |
format |
Texto |
topic_facet |
ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO |
author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng |
author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng |
author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
title |
Recommended international code of practice for salted fish |
title_short |
Recommended international code of practice for salted fish |
title_full |
Recommended international code of practice for salted fish |
title_fullStr |
Recommended international code of practice for salted fish |
title_full_unstemmed |
Recommended international code of practice for salted fish |
title_sort |
recommended international code of practice for salted fish |
publishDate |
1979 |
work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng recommendedinternationalcodeofpracticeforsaltedfish AT codexcommitteeonfishandfisheryproductseng7may1979sess13bergennorway recommendedinternationalcodeofpracticeforsaltedfish AT whogenevaswitzerlandeng recommendedinternationalcodeofpracticeforsaltedfish |
_version_ |
1768616543169544192 |