Recommended international code of practice for salted fish

Recommended international code of practice for salted fish

8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1979
Subjects:ESN CX FFP, SALTED FISH, FISH PRODUCTS, STANDARDS, REGULATIONS, BRINING, EQUIPMENT, FOOD HYGIENE, FISH PROCESSING, SUPPORT SHIPS, HANDLING, STORAGE, PACKAGING, POISSON SALE, PRODUIT A BASE DE POISSON, NORME, PESCADO SALADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, REGLEMENTATION, SALAGE, MATERIEL, HYGIENE DES ALIMENTS, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, MANUTENTION, STOCKAGE, CONDITIONNEMENT, REGLAMENTACIONES, SALAZON, EQUIPO, HIGIENE DE LOS ALIMENTOS, ELABORACION DEL PESCADO, BUQUES AUXILIARES, MANIPULACION, ALMACENAMIENTO, EMPAQUETADO,
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