Preinvestment study for processing tropical fruits, Swaziland. Technical report
3 tables; 6 ref.
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| Format: | Texto biblioteca |
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1979
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| Subjects: | GUAVAS, CITRUS FRUITS, FOOD TECHNOLOGY, FOOD INDUSTRY, FEASIBILITY STUDIES, PROCESSING, TECHNOLOGY, INTERNATIONAL COOPERATION, BEVERAGE INDUSTRY, GOYAVE, AGRUME, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, GUAYABA, FRUTAS CITRICAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, ETUDE DE FAISABILITE, TRAITEMENT, TECHNOLOGIE, COOPERATION INTERNATIONALE, INDUSTRIE DES BOISSONS, ESTUDIOS DE FACTIBILIDAD, PROCESAMIENTO, TECNOLOGIA, COOPERACION INTERNACIONAL, INDUSTRIA DE BEBIDAS, |
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unfao:7372352014-12-22T12:10:18ZPreinvestment study for processing tropical fruits, Swaziland. Technical report FAO, Rome (Italy) eng text1979 3 tables; 6 ref.Preinvestment study to assess the technical, economic and financial feasibility of expanding the existing citrus and guava processing facilities3 tables; 6 ref.GUAVASCITRUS FRUITSFOOD TECHNOLOGYFOOD INDUSTRYFEASIBILITY STUDIESPROCESSINGTECHNOLOGYINTERNATIONAL COOPERATIONBEVERAGE INDUSTRYGOYAVEAGRUMETECHNOLOGIE ALIMENTAIREINDUSTRIE ALIMENTAIREGUAYABAFRUTAS CITRICASTECNOLOGIA DE LOS ALIMENTOSINDUSTRIA ALIMENTARIAETUDE DE FAISABILITETRAITEMENTTECHNOLOGIECOOPERATION INTERNATIONALEINDUSTRIE DES BOISSONSESTUDIOS DE FACTIBILIDADPROCESAMIENTOTECNOLOGIACOOPERACION INTERNACIONALINDUSTRIA DE BEBIDAS8000861-E |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
GUAVAS CITRUS FRUITS FOOD TECHNOLOGY FOOD INDUSTRY FEASIBILITY STUDIES PROCESSING TECHNOLOGY INTERNATIONAL COOPERATION BEVERAGE INDUSTRY GOYAVE AGRUME TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE GUAYABA FRUTAS CITRICAS TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA ETUDE DE FAISABILITE TRAITEMENT TECHNOLOGIE COOPERATION INTERNATIONALE INDUSTRIE DES BOISSONS ESTUDIOS DE FACTIBILIDAD PROCESAMIENTO TECNOLOGIA COOPERACION INTERNACIONAL INDUSTRIA DE BEBIDAS GUAVAS CITRUS FRUITS FOOD TECHNOLOGY FOOD INDUSTRY FEASIBILITY STUDIES PROCESSING TECHNOLOGY INTERNATIONAL COOPERATION BEVERAGE INDUSTRY GOYAVE AGRUME TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE GUAYABA FRUTAS CITRICAS TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA ETUDE DE FAISABILITE TRAITEMENT TECHNOLOGIE COOPERATION INTERNATIONALE INDUSTRIE DES BOISSONS ESTUDIOS DE FACTIBILIDAD PROCESAMIENTO TECNOLOGIA COOPERACION INTERNACIONAL INDUSTRIA DE BEBIDAS |
| spellingShingle |
GUAVAS CITRUS FRUITS FOOD TECHNOLOGY FOOD INDUSTRY FEASIBILITY STUDIES PROCESSING TECHNOLOGY INTERNATIONAL COOPERATION BEVERAGE INDUSTRY GOYAVE AGRUME TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE GUAYABA FRUTAS CITRICAS TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA ETUDE DE FAISABILITE TRAITEMENT TECHNOLOGIE COOPERATION INTERNATIONALE INDUSTRIE DES BOISSONS ESTUDIOS DE FACTIBILIDAD PROCESAMIENTO TECNOLOGIA COOPERACION INTERNACIONAL INDUSTRIA DE BEBIDAS GUAVAS CITRUS FRUITS FOOD TECHNOLOGY FOOD INDUSTRY FEASIBILITY STUDIES PROCESSING TECHNOLOGY INTERNATIONAL COOPERATION BEVERAGE INDUSTRY GOYAVE AGRUME TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE GUAYABA FRUTAS CITRICAS TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA ETUDE DE FAISABILITE TRAITEMENT TECHNOLOGIE COOPERATION INTERNATIONALE INDUSTRIE DES BOISSONS ESTUDIOS DE FACTIBILIDAD PROCESAMIENTO TECNOLOGIA COOPERACION INTERNACIONAL INDUSTRIA DE BEBIDAS FAO, Rome (Italy) eng Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| description |
3 tables; 6 ref. |
| format |
Texto |
| topic_facet |
GUAVAS CITRUS FRUITS FOOD TECHNOLOGY FOOD INDUSTRY FEASIBILITY STUDIES PROCESSING TECHNOLOGY INTERNATIONAL COOPERATION BEVERAGE INDUSTRY GOYAVE AGRUME TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE GUAYABA FRUTAS CITRICAS TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA ETUDE DE FAISABILITE TRAITEMENT TECHNOLOGIE COOPERATION INTERNATIONALE INDUSTRIE DES BOISSONS ESTUDIOS DE FACTIBILIDAD PROCESAMIENTO TECNOLOGIA COOPERACION INTERNACIONAL INDUSTRIA DE BEBIDAS |
| author |
FAO, Rome (Italy) eng |
| author_facet |
FAO, Rome (Italy) eng |
| author_sort |
FAO, Rome (Italy) eng |
| title |
Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| title_short |
Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| title_full |
Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| title_fullStr |
Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| title_full_unstemmed |
Preinvestment study for processing tropical fruits, Swaziland. Technical report |
| title_sort |
preinvestment study for processing tropical fruits, swaziland. technical report |
| publishDate |
1979 |
| work_keys_str_mv |
AT faoromeitalyeng preinvestmentstudyforprocessingtropicalfruitsswazilandtechnicalreport |
| _version_ |
1768616534012329984 |