Preinvestment study for processing tropical fruits, Swaziland. Technical report

3 tables; 6 ref.

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1979
Subjects:GUAVAS, CITRUS FRUITS, FOOD TECHNOLOGY, FOOD INDUSTRY, FEASIBILITY STUDIES, PROCESSING, TECHNOLOGY, INTERNATIONAL COOPERATION, BEVERAGE INDUSTRY, GOYAVE, AGRUME, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, GUAYABA, FRUTAS CITRICAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, ETUDE DE FAISABILITE, TRAITEMENT, TECHNOLOGIE, COOPERATION INTERNATIONALE, INDUSTRIE DES BOISSONS, ESTUDIOS DE FACTIBILIDAD, PROCESAMIENTO, TECNOLOGIA, COOPERACION INTERNACIONAL, INDUSTRIA DE BEBIDAS,
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