Nigeria - Fish handling and processing in the Kainji lake basin and suggestions for improvements and future research. A report prepared for the Kainji lake research project
Illus., tables, photographs; 14 ref.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Apr
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| Subjects: | SECHAGE, FUMAGE, TRAITEMENT DU POISSON, SECADO, AHUMADO, ELABORACION DEL PESCADO, POISSON SECHE, POISSON FUME, PESCADO SECO, PESCADO AHUMADO, DRYING, SMOKING, FISH PROCESSING, DRIED FISH, SMOKED FISH, |
| Online Access: | http://www.fao.org/docrep/field/009/f8570e/f8570e00.htm http://www.fao.org/docrep/field/009/f8570e/f8570e00.htm |
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