Etude sur l'abattage des animaux de boucherie a Kayes et Kayes N'Di (1ere region), (Mali) - Document 23
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
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Subjects: | ABATTOIRS, SLAUGHTERING, EQUIPMENT, TECHNOLOGY, GOATS, SHEEP, BEEF CATTLE, ABATTOIR, ABATTAGE D'ANIMAUX, MATERIEL, TECHNOLOGIE, CAPRIN, OVIN, BOVIN DE BOUCHERIE, MATADEROS, EQUIPO, TECNOLOGIA, CAPRINOS, OVINOS, GANADO DE CARNE, |
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