Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report
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Main Authors: | Sjostrom, G., FAO, Rome (Italy). Agricultural Services Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1973
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Subjects: | QUALITY CONTROLS, FOOD TECHNOLOGY, FRUIT PRODUCTS, VEGETABLE PRODUCTS, LABORATORIES, FOODS, ANALYTICAL METHODS, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, LABORATOIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, ALIMENTOS, TECNICAS ANALITICAS, |
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