Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report

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Bibliographic Details
Main Authors: Sjostrom, G., FAO, Rome (Italy). Agricultural Services Div. eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:QUALITY CONTROLS, FOOD TECHNOLOGY, FRUIT PRODUCTS, VEGETABLE PRODUCTS, LABORATORIES, FOODS, ANALYTICAL METHODS, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, LABORATOIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, ALIMENTOS, TECNICAS ANALITICAS,
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