Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report
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1973
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| Subjects: | QUALITY CONTROLS, FOOD TECHNOLOGY, FRUIT PRODUCTS, VEGETABLE PRODUCTS, LABORATORIES, FOODS, ANALYTICAL METHODS, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, LABORATOIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, ALIMENTOS, TECNICAS ANALITICAS, |
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unfao:7364102014-12-22T12:10:18ZResearch and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report Sjostrom, G. FAO, Rome (Italy). Agricultural Services Div. eng text1973 QUALITY CONTROLSFOOD TECHNOLOGYFRUIT PRODUCTSVEGETABLE PRODUCTSLABORATORIESFOODSANALYTICAL METHODSCONTROLE DE QUALITETECHNOLOGIE ALIMENTAIREPRODUIT A BASE DE FRUITSPRODUIT A BASE DE LEGUMECONTROL DE CALIDADTECNOLOGIA DE LOS ALIMENTOSPRODUCTOS DERIVADOS DE LAS FRUTASPRODUCTOS A BASE DE HORTALIZASLABORATOIREPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUELABORATORIOSALIMENTOSTECNICAS ANALITICAS44151 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
QUALITY CONTROLS FOOD TECHNOLOGY FRUIT PRODUCTS VEGETABLE PRODUCTS LABORATORIES FOODS ANALYTICAL METHODS CONTROLE DE QUALITE TECHNOLOGIE ALIMENTAIRE PRODUIT A BASE DE FRUITS PRODUIT A BASE DE LEGUME CONTROL DE CALIDAD TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE LAS FRUTAS PRODUCTOS A BASE DE HORTALIZAS LABORATOIRE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE LABORATORIOS ALIMENTOS TECNICAS ANALITICAS QUALITY CONTROLS FOOD TECHNOLOGY FRUIT PRODUCTS VEGETABLE PRODUCTS LABORATORIES FOODS ANALYTICAL METHODS CONTROLE DE QUALITE TECHNOLOGIE ALIMENTAIRE PRODUIT A BASE DE FRUITS PRODUIT A BASE DE LEGUME CONTROL DE CALIDAD TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE LAS FRUTAS PRODUCTOS A BASE DE HORTALIZAS LABORATOIRE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE LABORATORIOS ALIMENTOS TECNICAS ANALITICAS |
| spellingShingle |
QUALITY CONTROLS FOOD TECHNOLOGY FRUIT PRODUCTS VEGETABLE PRODUCTS LABORATORIES FOODS ANALYTICAL METHODS CONTROLE DE QUALITE TECHNOLOGIE ALIMENTAIRE PRODUIT A BASE DE FRUITS PRODUIT A BASE DE LEGUME CONTROL DE CALIDAD TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE LAS FRUTAS PRODUCTOS A BASE DE HORTALIZAS LABORATOIRE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE LABORATORIOS ALIMENTOS TECNICAS ANALITICAS QUALITY CONTROLS FOOD TECHNOLOGY FRUIT PRODUCTS VEGETABLE PRODUCTS LABORATORIES FOODS ANALYTICAL METHODS CONTROLE DE QUALITE TECHNOLOGIE ALIMENTAIRE PRODUIT A BASE DE FRUITS PRODUIT A BASE DE LEGUME CONTROL DE CALIDAD TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE LAS FRUTAS PRODUCTOS A BASE DE HORTALIZAS LABORATOIRE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE LABORATORIOS ALIMENTOS TECNICAS ANALITICAS Sjostrom, G. FAO, Rome (Italy). Agricultural Services Div. eng Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| format |
Texto |
| topic_facet |
QUALITY CONTROLS FOOD TECHNOLOGY FRUIT PRODUCTS VEGETABLE PRODUCTS LABORATORIES FOODS ANALYTICAL METHODS CONTROLE DE QUALITE TECHNOLOGIE ALIMENTAIRE PRODUIT A BASE DE FRUITS PRODUIT A BASE DE LEGUME CONTROL DE CALIDAD TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE LAS FRUTAS PRODUCTOS A BASE DE HORTALIZAS LABORATOIRE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE LABORATORIOS ALIMENTOS TECNICAS ANALITICAS |
| author |
Sjostrom, G. FAO, Rome (Italy). Agricultural Services Div. eng |
| author_facet |
Sjostrom, G. FAO, Rome (Italy). Agricultural Services Div. eng |
| author_sort |
Sjostrom, G. |
| title |
Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| title_short |
Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| title_full |
Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| title_fullStr |
Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| title_full_unstemmed |
Research and training centres for the production, processing and marketing of fruit and vegetables, Yalova, Turkey. Quality control of processed fruits and vegetables in Turkey - Final report |
| title_sort |
research and training centres for the production, processing and marketing of fruit and vegetables, yalova, turkey. quality control of processed fruits and vegetables in turkey - final report |
| publishDate |
1973 |
| work_keys_str_mv |
AT sjostromg researchandtrainingcentresfortheproductionprocessingandmarketingoffruitandvegetablesyalovaturkeyqualitycontrolofprocessedfruitsandvegetablesinturkeyfinalreport AT faoromeitalyagriculturalservicesdiveng researchandtrainingcentresfortheproductionprocessingandmarketingoffruitandvegetablesyalovaturkeyqualitycontrolofprocessedfruitsandvegetablesinturkeyfinalreport |
| _version_ |
1768616424013561856 |