Technology of production of edible flours and protein products from soybean
27 tables, drawings; 37 ref.
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Rome (Italy) FAO
1979
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| Subjects: | PLANT PRODUCTS, SOYBEANS, FOOD TECHNOLOGY, PROTEINS, FOODS, CROPS, SOYBEAN OIL, MILLING, QUALITY CONTROLS, SOYBEAN MEAL, ESTIMATED COSTS, PRODUIT VEGETAL, SOJA, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, PROTEINE, PRODUIT ALIMENTAIRE, PLANTE DE CULTURE, HUILE DE SOJA, MOUTURE, CONTROLE DE QUALITE, TOURTEAU DE SOJA, COUT ESTIME, PROTEINAS, ALIMENTOS, CULTIVOS, ACEITE DE SOJA, MOLIENDA, CONTROL DE CALIDAD, TORTAS DE SOJA, COSTO ESTIMADO, |
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unfao:7354802021-05-05T06:52:06ZTechnology of production of edible flours and protein products from soybean De, S.S. FAO, Rome (Italy). Agricultural Services Div. eng textRome (Italy) FAO1979 27 tables, drawings; 37 ref. 27 tables, drawings; 37 ref. PLANT PRODUCTSSOYBEANSFOOD TECHNOLOGYPROTEINSFOODSCROPSSOYBEAN OILMILLINGQUALITY CONTROLSSOYBEAN MEALESTIMATED COSTSPRODUIT VEGETALSOJATECHNOLOGIE ALIMENTAIREPRODUCTOS DE ORIGEN VEGETALSOJATECNOLOGIA DE LOS ALIMENTOSPROTEINEPRODUIT ALIMENTAIREPLANTE DE CULTUREHUILE DE SOJAMOUTURECONTROLE DE QUALITETOURTEAU DE SOJACOUT ESTIMEPROTEINASALIMENTOSCULTIVOSACEITE DE SOJAMOLIENDACONTROL DE CALIDADTORTAS DE SOJACOSTO ESTIMADO43112URN:ISBN:9251007411 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PLANT PRODUCTS SOYBEANS FOOD TECHNOLOGY PROTEINS FOODS CROPS SOYBEAN OIL MILLING QUALITY CONTROLS SOYBEAN MEAL ESTIMATED COSTS PRODUIT VEGETAL SOJA TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN VEGETAL SOJA TECNOLOGIA DE LOS ALIMENTOS PROTEINE PRODUIT ALIMENTAIRE PLANTE DE CULTURE HUILE DE SOJA MOUTURE CONTROLE DE QUALITE TOURTEAU DE SOJA COUT ESTIME PROTEINAS ALIMENTOS CULTIVOS ACEITE DE SOJA MOLIENDA CONTROL DE CALIDAD TORTAS DE SOJA COSTO ESTIMADO PLANT PRODUCTS SOYBEANS FOOD TECHNOLOGY PROTEINS FOODS CROPS SOYBEAN OIL MILLING QUALITY CONTROLS SOYBEAN MEAL ESTIMATED COSTS PRODUIT VEGETAL SOJA TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN VEGETAL SOJA TECNOLOGIA DE LOS ALIMENTOS PROTEINE PRODUIT ALIMENTAIRE PLANTE DE CULTURE HUILE DE SOJA MOUTURE CONTROLE DE QUALITE TOURTEAU DE SOJA COUT ESTIME PROTEINAS ALIMENTOS CULTIVOS ACEITE DE SOJA MOLIENDA CONTROL DE CALIDAD TORTAS DE SOJA COSTO ESTIMADO |
| spellingShingle |
PLANT PRODUCTS SOYBEANS FOOD TECHNOLOGY PROTEINS FOODS CROPS SOYBEAN OIL MILLING QUALITY CONTROLS SOYBEAN MEAL ESTIMATED COSTS PRODUIT VEGETAL SOJA TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN VEGETAL SOJA TECNOLOGIA DE LOS ALIMENTOS PROTEINE PRODUIT ALIMENTAIRE PLANTE DE CULTURE HUILE DE SOJA MOUTURE CONTROLE DE QUALITE TOURTEAU DE SOJA COUT ESTIME PROTEINAS ALIMENTOS CULTIVOS ACEITE DE SOJA MOLIENDA CONTROL DE CALIDAD TORTAS DE SOJA COSTO ESTIMADO PLANT PRODUCTS SOYBEANS FOOD TECHNOLOGY PROTEINS FOODS CROPS SOYBEAN OIL MILLING QUALITY CONTROLS SOYBEAN MEAL ESTIMATED COSTS PRODUIT VEGETAL SOJA TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN VEGETAL SOJA TECNOLOGIA DE LOS ALIMENTOS PROTEINE PRODUIT ALIMENTAIRE PLANTE DE CULTURE HUILE DE SOJA MOUTURE CONTROLE DE QUALITE TOURTEAU DE SOJA COUT ESTIME PROTEINAS ALIMENTOS CULTIVOS ACEITE DE SOJA MOLIENDA CONTROL DE CALIDAD TORTAS DE SOJA COSTO ESTIMADO De, S.S. FAO, Rome (Italy). Agricultural Services Div. eng Technology of production of edible flours and protein products from soybean |
| description |
27 tables, drawings; 37 ref. |
| format |
Texto |
| topic_facet |
PLANT PRODUCTS SOYBEANS FOOD TECHNOLOGY PROTEINS FOODS CROPS SOYBEAN OIL MILLING QUALITY CONTROLS SOYBEAN MEAL ESTIMATED COSTS PRODUIT VEGETAL SOJA TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN VEGETAL SOJA TECNOLOGIA DE LOS ALIMENTOS PROTEINE PRODUIT ALIMENTAIRE PLANTE DE CULTURE HUILE DE SOJA MOUTURE CONTROLE DE QUALITE TOURTEAU DE SOJA COUT ESTIME PROTEINAS ALIMENTOS CULTIVOS ACEITE DE SOJA MOLIENDA CONTROL DE CALIDAD TORTAS DE SOJA COSTO ESTIMADO |
| author |
De, S.S. FAO, Rome (Italy). Agricultural Services Div. eng |
| author_facet |
De, S.S. FAO, Rome (Italy). Agricultural Services Div. eng |
| author_sort |
De, S.S. |
| title |
Technology of production of edible flours and protein products from soybean |
| title_short |
Technology of production of edible flours and protein products from soybean |
| title_full |
Technology of production of edible flours and protein products from soybean |
| title_fullStr |
Technology of production of edible flours and protein products from soybean |
| title_full_unstemmed |
Technology of production of edible flours and protein products from soybean |
| title_sort |
technology of production of edible flours and protein products from soybean |
| publisher |
Rome (Italy) FAO |
| publishDate |
1979 |
| work_keys_str_mv |
AT dess technologyofproductionofediblefloursandproteinproductsfromsoybean AT faoromeitalyagriculturalservicesdiveng technologyofproductionofediblefloursandproteinproductsfromsoybean |
| _version_ |
1768616299453218816 |