Technology of production of edible flours and protein products from soybean
27 tables, drawings; 37 ref.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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| Subjects: | PLANT PRODUCTS, SOYBEANS, FOOD TECHNOLOGY, PROTEINS, FOODS, CROPS, SOYBEAN OIL, MILLING, QUALITY CONTROLS, SOYBEAN MEAL, ESTIMATED COSTS, PRODUIT VEGETAL, SOJA, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, PROTEINE, PRODUIT ALIMENTAIRE, PLANTE DE CULTURE, HUILE DE SOJA, MOUTURE, CONTROLE DE QUALITE, TOURTEAU DE SOJA, COUT ESTIME, PROTEINAS, ALIMENTOS, CULTIVOS, ACEITE DE SOJA, MOLIENDA, CONTROL DE CALIDAD, TORTAS DE SOJA, COSTO ESTIMADO, |
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