Cooking qualities of some local varieties and of some promising short statured lines of rice in Iran

Cooking qualities of some local varieties and of some promising short statured lines of rice in Iran

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Bibliographic Details
Main Authors: Moafizad, M., FAO, Rome (Italy). Plant Production and Protection Div. eng, Shafi Chaudry, M., Salehi, M.S., Sigari, Y.
Format: Texto biblioteca
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Subjects:COOKING, QUALITY, RICE, VARIETIES, CUISSON, QUALITE, RIZ, COCCION, CALIDAD, ARROZ, VARIETE, VARIEDADES,
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