Composition, quality and market factors of whiting (hake) fish blocks (in the United States)
8 tables; Summaries (En, Es)
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Format: | Texto biblioteca |
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Published: |
1978
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Subjects: | QUALITY, FROZEN FISH, COD, FISH, PROCESSED FOODS, WHITEFISH, HAKES, GADIFORMES, FISHES, MARKETING TECHNIQUES, IMPORTS, ORGANOLEPTIC PROPERTIES, FATS, OXIDATION, MICROBIOLOGY, QUALITY CONTROLS, FOOD TECHNOLOGY, QUALITE, POISSON CONGELE, CABILLAUD, POISSON (ALIMENT), ALIMENT TRANSFORME, COREGONE, MERLU, CALIDAD, PESCADO CONGELADO, BACALAO, PESCADO, ALIMENTOS PROCESADOS, COREGONO, MERLUZA, POISSON (ANIMAL), TECHNIQUE DE VENTE, IMPORTATION, PROPRIETE ORGANOLEPTIQUE, CORPS GRAS, OXYDATION, MICROBIOLOGIE, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, PECES, TECNICAS DE MERCADEO, IMPORTACIONES, PROPIEDADES ORGANOLEPTICAS, GRASAS, OXIDACION, MICROBIOLOGIA, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, |
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