The quality of hake from South American waters and the significance of various fish handling procedures
2 tables, graphs; 20 ref.; Summaries (En, Es)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1978
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| Subjects: | FISH PROCESSING, DETERIORATION, COLD STORAGE, HAKES, FREEZING, ORGANOLEPTIC PROPERTIES, QUALITY, TRAITEMENT DU POISSON, STOCKAGE AU FROID, MERLU, ELABORACION DEL PESCADO, DETERIORO, ALMACENAMIENTO EN FRIO, MERLUZA, CONGELATION, PROPRIETE ORGANOLEPTIQUE, QUALITE, CONGELACION, PROPIEDADES ORGANOLEPTICAS, CALIDAD, |
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