Variability of protein and lysine content in barley and wheat specimens from the world collection of cultivated plants at Gatersleben\ (German Democratic Republic)

Variability of protein and lysine content in barley and wheat specimens from the world collection of cultivated plants at Gatersleben\ (German Democratic Republic)

Includes discussions; 11 tables, graphs; 8 ref.; Summary (En)

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Bibliographic Details
Main Authors: Muentz, K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Hammer, K., Lehmann, C., Meister, A., Rudolph, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PLANT COLLECTIONS, LYSINE, PROTEIN QUALITY, PLANT PROTEIN, WHEATS, BARLEY, GENETIC VARIATION, COLLECTION BOTANIQUE, QUALITE PROTEIQUE, PROTEINE VEGETALE, BLE, ORGE, COLECCION DE PLANTAS, LISINA, CALIDAD PROTEICA, PROTEINAS VEGETALES, TRIGO, CEBADA, VARIATION GENETIQUE, VARIACION GENETICA,
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