Effect of late application of nitrogen on the grain protein of three high-yielding maize hybrids with different protein or lysine content

Effect of late application of nitrogen on the grain protein of three high-yielding maize hybrids with different protein or lysine content

Includes discussion; 4 tables; 8 ref.; Summary (En)

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Bibliographic Details
Main Authors: Zink, F., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, PLANT PROTEIN, APPLICATION RATES, NITROGEN, HYBRIDS, MAIZE, QUALITE PROTEIQUE, PROTEINE VEGETALE, DOSE D'APPLICATION, AZOTE, HYBRIDE, MAIS, CALIDAD PROTEICA, PROTEINAS VEGETALES, DOSIS DE APLICACION, NITROGENO, HIBRIDOS, MAIZ,
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