Biochemical investigations on the seed proteins of a Brazilian variety and mutant of Phaseolus vulgaris

Biochemical investigations on the seed proteins of a Brazilian variety and mutant of Phaseolus vulgaris

Includes discussions; 3 tables; graphs; 21 ref.; Summary (En)

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Bibliographic Details
Main Authors: Crocomo, O.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Lee, T.S.G., Derbyshire, E., Boulter, D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, SEEDS, PHASEOLUS VULGARIS, PROTEINS, AMINO ACIDS, CHEMICAL COMPOSITION, BIOCHIMIE, PROTEINE VEGETALE, GRAINE, BIOQUIMICA, PROTEINAS VEGETALES, SEMILLA, PROTEINE, ACIDE AMINE, COMPOSITION CHIMIQUE, PROTEINAS, AMINOACIDOS, COMPOSICION QUIMICA,
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