Genetics and evolution of seed storage proteins

Genetics and evolution of seed storage proteins

Includes discussion; Bibliography p. 120-123 (135 ref.); Summary (En)

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Bibliographic Details
Main Authors: Thomson, J.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Doll, H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, GENETICS, CEREALS, LEGUMES, SEEDS, BIOCHIMIE, PROTEINE VEGETALE, GENETIQUE, CEREALE, LEGUMINEUSE, GRAINE, BIOQUIMICA, PROTEINAS VEGETALES, GENETICA, CEREALES, LEGUMINOSAS, SEMILLA,
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