Evaluation of certain food additives and contaminants. Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1978
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| Subjects: | ESN FAO WHO FA, TOXICOLOGY, POLLUTANTS, FOOD ADDITIVES, CHEMICALS, TOXICOLOGIE, POLLUANT, ADDITIF ALIMENTAIRE, TOXICOLOGIA, CONTAMINANTES, ADITIVOS ALIMENTARIOS, PRODUIT CHIMIQUE, PRODUCTOS QUIMICOS, |
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