Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1977
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| Subjects: | food additives, chemical composition, identification, purity, antioxidative compounds, food colourants, food thickeners, |
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unfao:7348252024-03-01T07:28:44ZSpecifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others 184100 FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng 186195 textRome (Italy) FAO WHO1977engfood additiveschemical compositionidentificationpurityantioxidative compoundsfood colourantsfood thickenersURN:ISBN:92-5-100499-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food additives chemical composition identification purity antioxidative compounds food colourants food thickeners food additives chemical composition identification purity antioxidative compounds food colourants food thickeners |
| spellingShingle |
food additives chemical composition identification purity antioxidative compounds food colourants food thickeners food additives chemical composition identification purity antioxidative compounds food colourants food thickeners 184100 FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng 186195 Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| format |
Texto |
| topic_facet |
food additives chemical composition identification purity antioxidative compounds food colourants food thickeners |
| author |
184100 FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng 186195 |
| author_facet |
184100 FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng 186195 |
| author_sort |
184100 FAO, Rome (Italy) eng |
| title |
Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| title_short |
Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| title_full |
Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| title_fullStr |
Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| title_full_unstemmed |
Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| title_sort |
specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1977 |
| work_keys_str_mv |
AT 184100faoromeitalyeng specificationsfortheidentityandpurityofsomefoodadditivesincludingantioxidantsfoodcoloursthickenersandothers AT whogenevaswitzerlandeng186195 specificationsfortheidentityandpurityofsomefoodadditivesincludingantioxidantsfoodcoloursthickenersandothers |
| _version_ |
1792470275112042496 |