Specifications for the identity and purity of some food additives: including antioxidants, food colours, thickeners and others
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1977
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| Subjects: | food additives, chemical composition, identification, purity, antioxidative compounds, food colourants, food thickeners, |
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