Legal, administrative and psychological barriers to the industrial application of food irradiation and the trade in irradiated food

Includes discussion; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors: Cornelis, J.C., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Jun
Subjects:FAO IAEA WHO, INTERNATIONAL TRADE, IRRADIATED FOODS, FOOD INDUSTRY, LEGISLATION, FOOD CONSUMPTION, CONSUMER EDUCATION, COMMERCE INTERNATIONAL, PRODUIT ALIMENTAIRE IRRADIE, INDUSTRIE ALIMENTAIRE, COMERCIO INTERNACIONAL, ALIMENTOS IRRADIADOS, INDUSTRIA ALIMENTARIA, CONSOMMATION ALIMENTAIRE, EDUCATION DU CONSOMMATEUR, LEGISLACION, CONSUMO DE ALIMENTOS, EDUCACION DEL CONSUMIDOR,
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