An assessment of the toxicity of irradiated fruits using radiation chemical principles
Includes discussions; 3 tables; 14 ref.; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Jun
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Subjects: | FAO IAEA WHO, FOODS, CHEMISTRY, TROPICAL FRUITS, IRRADIATED FOODS, PRESERVATION, TOXICITY, ANALYTICAL METHODS, RADIATION, BIOLOGY, FRUITS, GLUCOSE, SOLUBILITY, IRRADIATION, CHEMICAL REACTIONS, PRODUIT ALIMENTAIRE, CHIMIE, FRUITS TROPICAUX, PRODUIT ALIMENTAIRE IRRADIE, TOXICITE, ALIMENTOS, QUIMICA, FRUTAS TROPICALES, ALIMENTOS IRRADIADOS, PRESERVACION, TOXICIDAD, TECHNIQUE ANALYTIQUE, BIOLOGIE, SOLUBILITE, REACTION CHIMIQUE, TECNICAS ANALITICAS, RADIACION, BIOLOGIA, FRUTAS, GLUCOSA, SOLUBILIDAD, IRRADIACION, REACCIONES QUIMICAS, |
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