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1Radiation preservation of subtropical fruits in South Africa Radiation preservation of subtropical fruits in South Africaby Brodrick, H.T., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Thomas, A.C., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT -
2An assessment of the toxicity of irradiated fruits using radiation chemical principles An assessment of the toxicity of irradiated fruits using radiation chemical principlesby Basson, R.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Beyers, M., Thomas, A.C., World Health Organization, Geneva (Switzerland) eng
Published JunTexto bibliotecaFAO IT