Effect of irradiation on the flavour of Iraqi dates

Includes discussions; Graphs; 6 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Jaddou, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Al-Hakim, M., World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Apr
Subjects:	FAO IAEA WHO, FLAVOUR, IRRADIATED FOODS, DATES, BIOCHEMISTRY, FLAVEUR, PRODUIT ALIMENTAIRE IRRADIE, DATTE, SABOR, ALIMENTOS IRRADIADOS, DATIL, BIOCHIMIE, BIOQUIMICA,
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