Variation of combined heat-irradiation effects on cell inactivation in different types of vegetative bacteria

Includes discussions; Graphs; 10 ref.; Summary (En)

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Bibliographic Details
Main Authors: Okazawa, Y., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Matsuyama, A., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, IRRADIATION, HEAT TREATMENT, BACTERIA, CELLS, MICROBIOLOGY, FOODS, PRESERVATION, TRAITEMENT THERMIQUE, CELLULE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, IRRADIACION, TRATAMIENTO TERMICO, CELULAS, MICROBIOLOGIA, ALIMENTOS, PRESERVACION,
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