Phytoalexins as possible controlling agents of microbial spoilage of irradiated fresh fruit and vegetables during storage
Includes discussions; 3 tables, graphs; Bibliography p. 190-192 (83 ref.); Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Apr
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| Subjects: | FAO IAEA WHO, MICROBIOLOGY, ANTIBIOTICS, DETERIORATION, STORAGE, IRRADIATED FOODS, VEGETABLES, FRUITS, MICROBIOLOGIE, ANTIBIOTIQUE, STOCKAGE, PRODUIT ALIMENTAIRE IRRADIE, LEGUME, MICROBIOLOGIA, ANTIBIOTICOS, DETERIORO, ALMACENAMIENTO, ALIMENTOS IRRADIADOS, HORTALIZAS, FRUTAS, |
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