The high dose and low dose food irradation programmes in the United States of America
8 tables; 14 ref.; Summary (En)
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Main Authors: | Brynjolfsson, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
|
Subjects: | FAO IAEA WHO, TOXICOLOGY, IRRADIATED FOODS, TOXICOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIA, ALIMENTOS IRRADIADOS, |
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