The high dose and low dose food irradation programmes in the United States of America

The high dose and low dose food irradation programmes in the United States of America

8 tables; 14 ref.; Summary (En)

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Bibliographic Details
Main Authors: Brynjolfsson, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, TOXICOLOGY, IRRADIATED FOODS, TOXICOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIA, ALIMENTOS IRRADIADOS,
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