1976 evaluations of some pesticide residues in food. The monographs

Tables; Bibliography vp.;

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Bibliographic Details
Main Author: FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: 1977
Subjects:FOODBORNE DISEASES, POISONING, PESTICIDES, RESIDUES, FOODS, TOXICOLOGY, RESISTANCE TO CHEMICALS, RATIONS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PESTICIDE, RESIDU, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PLAGUICIDAS, RESIDUOS, PRODUIT ALIMENTAIRE, TOXICOLOGIE, RESISTANCE AUX PRODUITS CHIMIQUES, RATION, ALIMENTOS, TOXICOLOGIA, RESISTENCIA A PRODUCTOS QUIMICOS, RACIONES,
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