| Subjects: | FARMING SYSTEMS,
DIVERSIFICATION,
PLANT PRODUCTION,
COFFEE,
RESEARCH PROJECTS,
DEVELOPMENT PROJECTS,
RESEARCH INSTITUTIONS,
EXPERIMENTATION,
TRIAL METHODS,
AGRONOMY,
CULTURAL METHODS,
PLANT COLLECTIONS,
SEED,
SELECTION,
COFFEE BEANS,
QUALITY,
PLANT NURSERIES,
PLANTING,
SPACING,
DISEASE RESISTANCE,
VARIETIES,
PROCESSING,
TECHNOLOGY,
HORTICULTURE,
CROPS,
FRUIT CROPS,
VEGETABLE CROPS,
THEOBROMA CACAO,
TEA,
CHRYSANTHEMUM CINERARIAEFOLIUM,
SYSTEME D'EXPLOITATION AGRICOLE,
PRODUCTION VEGETALE,
CAFE,
SISTEMAS DE EXPLOTACION,
DIVERSIFICACION,
PRODUCCION VEGETAL,
PROJET DE RECHERCHE,
PROJET DE DEVELOPPEMENT,
INSTITUTION DE RECHERCHE,
METHODE D'ESSAI,
AGRONOMIE,
MODE DE CULTURE,
COLLECTION BOTANIQUE,
SEMENCE,
FEVE DE CAFE,
QUALITE,
PEPINIERE,
PLANTATION,
ESPACEMENT,
RESISTANCE AUX MALADIES,
VARIETE,
TRAITEMENT,
TECHNOLOGIE,
PROYECTOS DE INVESTIGACION,
PROYECTOS DE DESARROLLO,
INSTITUCIONES DE INVESTIGACION,
EXPERIMENTACION,
METODOS DE ENSAYO,
AGRONOMIA,
METODOS DE CULTIVO,
COLECCION DE PLANTAS,
SEMILLAS,
SELECCION,
SEMILLA DE CAFE,
CALIDAD,
VIVEROS,
PLANTACION,
ESPACIAMIENTO,
RESISTENCIA A LA ENFERMEDAD,
VARIEDADES,
PROCESAMIENTO,
TECNOLOGIA,
HORTICULTURA, |
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