Single cell proteins in trout diets
13 tables; 3 ref.; Summary (En)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1978
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Subjects: | FI EIFAC, CHEMICAL COMPOSITION, SUPPLEMENTARY FEEDING, SINGLE CELL PROTEIN, FISH FEEDING, TROUT, ONCORHYNCHUS MYKISS, VITAMINS, BYPRODUCTS, HYDROCARBONS, YEASTS, AMINO ACIDS, WEIGHT, EXPERIMENTATION, FISH MEAL, COMPOSITION CHIMIQUE, ALIMENTATION COMPLEMENTAIRE, PROTEINE MICROBIOLOGIQUE, ALIMENTATION DES POISSONS, TRUITE, COMPOSICION QUIMICA, ALIMENTACION COMPLEMENTARIA, PROTEINAS UNICELULARES, ALIMENTACION DE PECES, TRUCHA, VITAMINE, SOUS PRODUIT, HYDROCARBURE, LEVURE, ACIDE AMINE, POIDS, FARINE DE POISSON, VITAMINAS, SUBPRODUCTOS, HIDROCARBUROS, LEVADURA, AMINOACIDOS, PESO, EXPERIMENTACION, HARINA DE PESCADO, |
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