Application of a biochemical method for the estimation of amino acid needs in fish: quantitative arginine requirements of rainbow trout in different salinities

Includes discussions; 9 tables; 8 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Kaushik, S., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: Apr
Subjects:FI EIFAC, NUTRITIONAL REQUIREMENTS, ARGININE, FISH FEEDING, ONCORHYNCHUS MYKISS, PROLAMINES, FISH MEAL, AMINO ACIDS, TRIAL METHODS, SALINITY, BESOIN NUTRITIONNEL, ALIMENTATION DES POISSONS, NECESIDADES DE NUTRIENTES, ARGININA, ALIMENTACION DE PECES, PROLAMINE, FARINE DE POISSON, ACIDE AMINE, METHODE D'ESSAI, SALINITE, PROLAMINAS, HARINA DE PESCADO, AMINOACIDOS, METODOS DE ENSAYO, SALINIDAD,
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