Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia)
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| Subjects: | ESN CX QFF, ESN ALINORM, FOOD ADDITIVES, FROZEN FOODS, POTATOES, STANDARDS, SOLANUM, ADDITIF ALIMENTAIRE, ALIMENT SURGELE POUR HOMME, POMME DE TERRE, NORME, ADITIVOS ALIMENTARIOS, ALIMENTOS CONGELADOS, PAPA, NORMAS, |
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unfao:7341502014-12-22T12:10:18ZTechnological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods eng 30 Oct 1978 Sess. 12 Rome (Italy) United Nations, Geneva (Switzerland). Economic Commission for Europe eng textAug 1978 ESN CX QFFESN ALINORMFOOD ADDITIVESFROZEN FOODSPOTATOESSTANDARDSSOLANUMADDITIF ALIMENTAIREALIMENT SURGELE POUR HOMMEPOMME DE TERRENORMEADITIVOS ALIMENTARIOSALIMENTOS CONGELADOSPAPANORMASSOLANUMSOLANUM41376 |
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Italia |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX QFF ESN ALINORM FOOD ADDITIVES FROZEN FOODS POTATOES STANDARDS SOLANUM ADDITIF ALIMENTAIRE ALIMENT SURGELE POUR HOMME POMME DE TERRE NORME ADITIVOS ALIMENTARIOS ALIMENTOS CONGELADOS PAPA NORMAS SOLANUM SOLANUM ESN CX QFF ESN ALINORM FOOD ADDITIVES FROZEN FOODS POTATOES STANDARDS SOLANUM ADDITIF ALIMENTAIRE ALIMENT SURGELE POUR HOMME POMME DE TERRE NORME ADITIVOS ALIMENTARIOS ALIMENTOS CONGELADOS PAPA NORMAS SOLANUM SOLANUM |
| spellingShingle |
ESN CX QFF ESN ALINORM FOOD ADDITIVES FROZEN FOODS POTATOES STANDARDS SOLANUM ADDITIF ALIMENTAIRE ALIMENT SURGELE POUR HOMME POMME DE TERRE NORME ADITIVOS ALIMENTARIOS ALIMENTOS CONGELADOS PAPA NORMAS SOLANUM SOLANUM ESN CX QFF ESN ALINORM FOOD ADDITIVES FROZEN FOODS POTATOES STANDARDS SOLANUM ADDITIF ALIMENTAIRE ALIMENT SURGELE POUR HOMME POMME DE TERRE NORME ADITIVOS ALIMENTARIOS ALIMENTOS CONGELADOS PAPA NORMAS SOLANUM SOLANUM FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods eng 30 Oct 1978 Sess. 12 Rome (Italy) United Nations, Geneva (Switzerland). Economic Commission for Europe eng Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| description |
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Texto |
| topic_facet |
ESN CX QFF ESN ALINORM FOOD ADDITIVES FROZEN FOODS POTATOES STANDARDS SOLANUM ADDITIF ALIMENTAIRE ALIMENT SURGELE POUR HOMME POMME DE TERRE NORME ADITIVOS ALIMENTARIOS ALIMENTOS CONGELADOS PAPA NORMAS SOLANUM SOLANUM |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods eng 30 Oct 1978 Sess. 12 Rome (Italy) United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods eng 30 Oct 1978 Sess. 12 Rome (Italy) United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| title_short |
Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| title_full |
Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| title_fullStr |
Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| title_full_unstemmed |
Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia) |
| title_sort |
technological justifications for the use of certain food additives in quick frozen french fried potatoes - (prepared by the rapporteur: australia) |
| publishDate |
Aug |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng technologicaljustificationsfortheuseofcertainfoodadditivesinquickfrozenfrenchfriedpotatoespreparedbytherapporteuraustralia AT faowhocodexalimentariuscommissionjointececodexalimentariusgroupofexpertsonstandardizationofquickfrozenfoodseng30oct1978sess12romeitaly technologicaljustificationsfortheuseofcertainfoodadditivesinquickfrozenfrenchfriedpotatoespreparedbytherapporteuraustralia AT unitednationsgenevaswitzerlandeconomiccommissionforeuropeeng technologicaljustificationsfortheuseofcertainfoodadditivesinquickfrozenfrenchfriedpotatoespreparedbytherapporteuraustralia |
| _version_ |
1768616122448347136 |