Technological justifications for the use of certain food additives in quick frozen french fried potatoes - (Prepared by the rapporteur: Australia)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Aug
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| Subjects: | ESN CX QFF, ESN ALINORM, FOOD ADDITIVES, FROZEN FOODS, POTATOES, STANDARDS, SOLANUM, ADDITIF ALIMENTAIRE, ALIMENT SURGELE POUR HOMME, POMME DE TERRE, NORME, ADITIVOS ALIMENTARIOS, ALIMENTOS CONGELADOS, PAPA, NORMAS, |
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