Proposed methods for determination of volume fill of pickled cucumbers (cucumber pickles)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Processed Fruits and Vegetables eng 25 Sep 1978 Sess. 14 Washington, D.C. (USA)
Format: Texto biblioteca
Language:
Published: 1978
Subjects:ESN CX PFV, PICKLING, CUCUMBERS, SAUMURAGE, CONCOMBRE, ENCURTIDO (PROCESO), PEPINO,
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