Clinical testing (Testing of foods)

Tables; Bibliography, vp. (107 ref.)

Saved in:
Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, NUTRITIVE VALUE, PROTEINS, FOODS, ANALYTICAL METHODS, VALEUR NUTRITIVE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, VALOR NUTRITIVO, PROTEINAS, ALIMENTOS, TECNICAS ANALITICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!