Useful procedures and needed improvements (Analytical and mass screening techniques)
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Main Authors: | Carpenter, K.J., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Woolfe, J.A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) PAG
1973
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Subjects: | ESN PAG, TESTING, FOODS, SAMPLING, PLANT PROTEIN, NUTRITIVE VALUE, GRAIN LEGUMES, TESTAGE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, PROTEINE VEGETALE, VALEUR NUTRITIVE, LEGUMINEUSE A GRAINS, ENSAYO, ALIMENTOS, MUESTREO, PROTEINAS VEGETALES, VALOR NUTRITIVO, LEGUMINOSAS DE GRANO, |
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