Useful procedures and needed improvements (Analytical and mass screening techniques)

Useful procedures and needed improvements (Analytical and mass screening techniques)

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Bibliographic Details
Main Authors: Carpenter, K.J., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Woolfe, J.A.
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, TESTING, FOODS, SAMPLING, PLANT PROTEIN, NUTRITIVE VALUE, GRAIN LEGUMES, TESTAGE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, PROTEINE VEGETALE, VALEUR NUTRITIVE, LEGUMINEUSE A GRAINS, ENSAYO, ALIMENTOS, MUESTREO, PROTEINAS VEGETALES, VALOR NUTRITIVO, LEGUMINOSAS DE GRANO,
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