Useful procedures and needed improvements (Analytical and mass screening techniques)

13 ref.

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Bibliographic Details
Main Authors: Carpenter, K.J., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Woolfe, J.A.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, TESTING, FOODS, SAMPLING, PLANT PROTEIN, NUTRITIVE VALUE, GRAIN LEGUMES, TESTAGE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, PROTEINE VEGETALE, VALEUR NUTRITIVE, LEGUMINEUSE A GRAINS, ENSAYO, ALIMENTOS, MUESTREO, PROTEINAS VEGETALES, VALOR NUTRITIVO, LEGUMINOSAS DE GRANO,
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id unfao:733420
record_format koha
spelling unfao:7334202014-12-22T12:10:18ZUseful procedures and needed improvements (Analytical and mass screening techniques) Carpenter, K.J. Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy) Woolfe, J.A. textNew York, N.Y. (USA) PAG1973 13 ref.13 ref.ESN PAGTESTINGFOODSSAMPLINGPLANT PROTEINNUTRITIVE VALUEGRAIN LEGUMESTESTAGEPRODUIT ALIMENTAIREECHANTILLONNAGEPROTEINE VEGETALEVALEUR NUTRITIVELEGUMINEUSE A GRAINSENSAYOALIMENTOSMUESTREOPROTEINAS VEGETALESVALOR NUTRITIVOLEGUMINOSAS DE GRANO40479
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN PAG
TESTING
FOODS
SAMPLING
PLANT PROTEIN
NUTRITIVE VALUE
GRAIN LEGUMES
TESTAGE
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
PROTEINE VEGETALE
VALEUR NUTRITIVE
LEGUMINEUSE A GRAINS
ENSAYO
ALIMENTOS
MUESTREO
PROTEINAS VEGETALES
VALOR NUTRITIVO
LEGUMINOSAS DE GRANO
ESN PAG
TESTING
FOODS
SAMPLING
PLANT PROTEIN
NUTRITIVE VALUE
GRAIN LEGUMES
TESTAGE
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
PROTEINE VEGETALE
VALEUR NUTRITIVE
LEGUMINEUSE A GRAINS
ENSAYO
ALIMENTOS
MUESTREO
PROTEINAS VEGETALES
VALOR NUTRITIVO
LEGUMINOSAS DE GRANO
spellingShingle ESN PAG
TESTING
FOODS
SAMPLING
PLANT PROTEIN
NUTRITIVE VALUE
GRAIN LEGUMES
TESTAGE
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
PROTEINE VEGETALE
VALEUR NUTRITIVE
LEGUMINEUSE A GRAINS
ENSAYO
ALIMENTOS
MUESTREO
PROTEINAS VEGETALES
VALOR NUTRITIVO
LEGUMINOSAS DE GRANO
ESN PAG
TESTING
FOODS
SAMPLING
PLANT PROTEIN
NUTRITIVE VALUE
GRAIN LEGUMES
TESTAGE
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
PROTEINE VEGETALE
VALEUR NUTRITIVE
LEGUMINEUSE A GRAINS
ENSAYO
ALIMENTOS
MUESTREO
PROTEINAS VEGETALES
VALOR NUTRITIVO
LEGUMINOSAS DE GRANO
Carpenter, K.J.
Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Woolfe, J.A.
Useful procedures and needed improvements (Analytical and mass screening techniques)
description 13 ref.
format Texto
topic_facet ESN PAG
TESTING
FOODS
SAMPLING
PLANT PROTEIN
NUTRITIVE VALUE
GRAIN LEGUMES
TESTAGE
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
PROTEINE VEGETALE
VALEUR NUTRITIVE
LEGUMINEUSE A GRAINS
ENSAYO
ALIMENTOS
MUESTREO
PROTEINAS VEGETALES
VALOR NUTRITIVO
LEGUMINOSAS DE GRANO
author Carpenter, K.J.
Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Woolfe, J.A.
author_facet Carpenter, K.J.
Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Woolfe, J.A.
author_sort Carpenter, K.J.
title Useful procedures and needed improvements (Analytical and mass screening techniques)
title_short Useful procedures and needed improvements (Analytical and mass screening techniques)
title_full Useful procedures and needed improvements (Analytical and mass screening techniques)
title_fullStr Useful procedures and needed improvements (Analytical and mass screening techniques)
title_full_unstemmed Useful procedures and needed improvements (Analytical and mass screening techniques)
title_sort useful procedures and needed improvements (analytical and mass screening techniques)
publisher New York, N.Y. (USA) PAG
publishDate 1973
work_keys_str_mv AT carpenterkj usefulproceduresandneededimprovementsanalyticalandmassscreeningtechniques
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AT symposiumonnutritionalimprovementoffoodlegumesbybreedingeng3jul1972romeitaly usefulproceduresandneededimprovementsanalyticalandmassscreeningtechniques
AT woolfeja usefulproceduresandneededimprovementsanalyticalandmassscreeningtechniques
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