Antitryptic and other antinutritional factors in legumes (spec. in soybean)
Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)
Saved in:
Main Authors: | Liener, I., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) PAG
1973
|
Subjects: | ESN PAG, CHEMICAL COMPOSITION, TRYPSIN, NUTRITIVE VALUE, PLANT PROTEIN, SOYBEANS, GRAIN LEGUMES, TOXICITY, AGGLUTINATION TESTS, HUMAN DISEASES, COMPOSITION CHIMIQUE, TRYPSINE, VALEUR NUTRITIVE, PROTEINE VEGETALE, SOJA, LEGUMINEUSE A GRAINS, COMPOSICION QUIMICA, TRIPSINA, VALOR NUTRITIVO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, TOXICITE, REACTION D'AGGLUTINATION, MALADIE DE L'HOMME, TOXICIDAD, REACCIONES DE AGLUTINACION, ENFERMEDADES HUMANAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hemagglutination properties of Aeromonas
by: Trust, T.J., et al.
Published: (1980) -
Nutritional and toxicological significance of enzyme inhibitors in foods
by: Friedman, M. (ed.) 166142
Published: (1986) -
Report of the Working Group on Trypsin Inhibitors and other Antinutritional Factors
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1989) -
Rapport du Groupe de Travail sur les Inhibiteurs de Trypsine et d'autres Facteurs Antinutritionnels
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1989) -
Informe del Grupo de Trabajo sobre Inhibidores de la Tripsina y otros Factores Antinutricionales
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (1989)