Antitryptic and other antinutritional factors in legumes (spec. in soybean)
Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) PAG
1973
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| Subjects: | ESN PAG, CHEMICAL COMPOSITION, TRYPSIN, NUTRITIVE VALUE, PLANT PROTEIN, SOYBEANS, GRAIN LEGUMES, TOXICITY, AGGLUTINATION TESTS, HUMAN DISEASES, COMPOSITION CHIMIQUE, TRYPSINE, VALEUR NUTRITIVE, PROTEINE VEGETALE, SOJA, LEGUMINEUSE A GRAINS, COMPOSICION QUIMICA, TRIPSINA, VALOR NUTRITIVO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, TOXICITE, REACTION D'AGGLUTINATION, MALADIE DE L'HOMME, TOXICIDAD, REACCIONES DE AGLUTINACION, ENFERMEDADES HUMANAS, |
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