Antitryptic and other antinutritional factors in legumes (spec. in soybean)

Liener, I.; Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng; Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)

Antitryptic and other antinutritional factors in legumes (spec. in soybean)

Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)

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Bibliographic Details
Main Authors:	Liener, I., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	New York, N.Y. (USA) PAG 1973
Subjects:	ESN PAG, CHEMICAL COMPOSITION, TRYPSIN, NUTRITIVE VALUE, PLANT PROTEIN, SOYBEANS, GRAIN LEGUMES, TOXICITY, AGGLUTINATION TESTS, HUMAN DISEASES, COMPOSITION CHIMIQUE, TRYPSINE, VALEUR NUTRITIVE, PROTEINE VEGETALE, SOJA, LEGUMINEUSE A GRAINS, COMPOSICION QUIMICA, TRIPSINA, VALOR NUTRITIVO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, TOXICITE, REACTION D'AGGLUTINATION, MALADIE DE L'HOMME, TOXICIDAD, REACCIONES DE AGLUTINACION, ENFERMEDADES HUMANAS,
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id	unfao:733413
record_format	koha
spelling	unfao:7334132014-12-22T12:10:18ZAntitryptic and other antinutritional factors in legumes (spec. in soybean) Liener, I. Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy) textNew York, N.Y. (USA) PAG1973 Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)ESN PAGCHEMICAL COMPOSITIONTRYPSINNUTRITIVE VALUEPLANT PROTEINSOYBEANSGRAIN LEGUMESTOXICITYAGGLUTINATION TESTSHUMAN DISEASESCOMPOSITION CHIMIQUETRYPSINEVALEUR NUTRITIVEPROTEINE VEGETALESOJALEGUMINEUSE A GRAINSCOMPOSICION QUIMICATRIPSINAVALOR NUTRITIVOPROTEINAS VEGETALESSOJALEGUMINOSAS DE GRANOTOXICITEREACTION D'AGGLUTINATIONMALADIE DE L'HOMMETOXICIDADREACCIONES DE AGLUTINACIONENFERMEDADES HUMANAS40472
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN PAG CHEMICAL COMPOSITION TRYPSIN NUTRITIVE VALUE PLANT PROTEIN SOYBEANS GRAIN LEGUMES TOXICITY AGGLUTINATION TESTS HUMAN DISEASES COMPOSITION CHIMIQUE TRYPSINE VALEUR NUTRITIVE PROTEINE VEGETALE SOJA LEGUMINEUSE A GRAINS COMPOSICION QUIMICA TRIPSINA VALOR NUTRITIVO PROTEINAS VEGETALES SOJA LEGUMINOSAS DE GRANO TOXICITE REACTION D'AGGLUTINATION MALADIE DE L'HOMME TOXICIDAD REACCIONES DE AGLUTINACION ENFERMEDADES HUMANAS ESN PAG CHEMICAL COMPOSITION TRYPSIN NUTRITIVE VALUE PLANT PROTEIN SOYBEANS GRAIN LEGUMES TOXICITY AGGLUTINATION TESTS HUMAN DISEASES COMPOSITION CHIMIQUE TRYPSINE VALEUR NUTRITIVE PROTEINE VEGETALE SOJA LEGUMINEUSE A GRAINS COMPOSICION QUIMICA TRIPSINA VALOR NUTRITIVO PROTEINAS VEGETALES SOJA LEGUMINOSAS DE GRANO TOXICITE REACTION D'AGGLUTINATION MALADIE DE L'HOMME TOXICIDAD REACCIONES DE AGLUTINACION ENFERMEDADES HUMANAS
spellingShingle	ESN PAG CHEMICAL COMPOSITION TRYPSIN NUTRITIVE VALUE PLANT PROTEIN SOYBEANS GRAIN LEGUMES TOXICITY AGGLUTINATION TESTS HUMAN DISEASES COMPOSITION CHIMIQUE TRYPSINE VALEUR NUTRITIVE PROTEINE VEGETALE SOJA LEGUMINEUSE A GRAINS COMPOSICION QUIMICA TRIPSINA VALOR NUTRITIVO PROTEINAS VEGETALES SOJA LEGUMINOSAS DE GRANO TOXICITE REACTION D'AGGLUTINATION MALADIE DE L'HOMME TOXICIDAD REACCIONES DE AGLUTINACION ENFERMEDADES HUMANAS ESN PAG CHEMICAL COMPOSITION TRYPSIN NUTRITIVE VALUE PLANT PROTEIN SOYBEANS GRAIN LEGUMES TOXICITY AGGLUTINATION TESTS HUMAN DISEASES COMPOSITION CHIMIQUE TRYPSINE VALEUR NUTRITIVE PROTEINE VEGETALE SOJA LEGUMINEUSE A GRAINS COMPOSICION QUIMICA TRIPSINA VALOR NUTRITIVO PROTEINAS VEGETALES SOJA LEGUMINOSAS DE GRANO TOXICITE REACTION D'AGGLUTINATION MALADIE DE L'HOMME TOXICIDAD REACCIONES DE AGLUTINACION ENFERMEDADES HUMANAS Liener, I. Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy) Antitryptic and other antinutritional factors in legumes (spec. in soybean)
description	Illus., 6 tables, graphs; Bibliography p. 256-258 (56 ref.)
format	Texto
topic_facet	ESN PAG CHEMICAL COMPOSITION TRYPSIN NUTRITIVE VALUE PLANT PROTEIN SOYBEANS GRAIN LEGUMES TOXICITY AGGLUTINATION TESTS HUMAN DISEASES COMPOSITION CHIMIQUE TRYPSINE VALEUR NUTRITIVE PROTEINE VEGETALE SOJA LEGUMINEUSE A GRAINS COMPOSICION QUIMICA TRIPSINA VALOR NUTRITIVO PROTEINAS VEGETALES SOJA LEGUMINOSAS DE GRANO TOXICITE REACTION D'AGGLUTINATION MALADIE DE L'HOMME TOXICIDAD REACCIONES DE AGLUTINACION ENFERMEDADES HUMANAS
author	Liener, I. Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
author_facet	Liener, I. Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
author_sort	Liener, I.
title	Antitryptic and other antinutritional factors in legumes (spec. in soybean)
title_short	Antitryptic and other antinutritional factors in legumes (spec. in soybean)
title_full	Antitryptic and other antinutritional factors in legumes (spec. in soybean)
title_fullStr	Antitryptic and other antinutritional factors in legumes (spec. in soybean)
title_full_unstemmed	Antitryptic and other antinutritional factors in legumes (spec. in soybean)
title_sort	antitryptic and other antinutritional factors in legumes (spec. in soybean)
publisher	New York, N.Y. (USA) PAG
publishDate	1973
work_keys_str_mv	AT lieneri antitrypticandotherantinutritionalfactorsinlegumesspecinsoybean AT proteinadvisorygroupoftheunitednationssystemnewyorknyusaeng antitrypticandotherantinutritionalfactorsinlegumesspecinsoybean AT symposiumonnutritionalimprovementoffoodlegumesbybreedingeng3jul1972romeitaly antitrypticandotherantinutritionalfactorsinlegumesspecinsoybean
_version_	1768616024194678784

Antitryptic and other antinutritional factors in legumes (spec. in soybean)

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