Biological value of legume proteins as influenced by genetic variation
Includes discussion; 4 tables; 20 ref.; Summary (En)
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Format: | Texto biblioteca |
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New York, N.Y. (USA) PAG
1973
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Subjects: | ESN PAG, BREEDING METHODS, NUTRITIVE VALUE, PROTEIN QUALITY, PLANT PROTEIN, PEAS, PISUM SATIVUM, GRAIN LEGUMES, AMINO ACIDS, ALBUMINS, DIGESTIBILITY, TOXICITY, METHODE D'AMELIORATION GENETIQUE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, PROTEINE VEGETALE, POIS, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, VALOR NUTRITIVO, CALIDAD PROTEICA, PROTEINAS VEGETALES, GUISANTE, LEGUMINOSAS DE GRANO, ACIDE AMINE, ALBUMINE, DIGESTIBILITE, TOXICITE, AMINOACIDOS, ALBUMINAS, DIGESTIBILIDAD, TOXICIDAD, |
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