Breeding for protein quantity and quality in field bean (Vicia faba) and barley (Hordeum vulgare)
2 tables, graphs; 4 ref.
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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New York, N.Y. (USA) PAG
1973
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Subjects: | ESN PAG, BREEDING METHODS, PLANT PROTEIN, PROTEIN QUALITY, BARLEY, HORDEUM VULGARE, VICIA FABA, PLANT BREEDING, NUTRITIVE VALUE, AMINO ACIDS, KIDNEY BEANS, GRAIN LEGUMES, METHODE D'AMELIORATION GENETIQUE, PROTEINE VEGETALE, QUALITE PROTEIQUE, ORGE, METODOS DE MEJORAMIENTO GENETICO, PROTEINAS VEGETALES, CALIDAD PROTEICA, CEBADA, AMELIORATION DES PLANTES, VALEUR NUTRITIVE, ACIDE AMINE, HARICOT COMMUN, LEGUMINEUSE A GRAINS, FITOMEJORAMIENTO, VALOR NUTRITIVO, AMINOACIDOS, FRIJOL (PHASEOLUS), LEGUMINOSAS DE GRANO, |
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