Factors affecting the nutritional value of beans

Factors affecting the nutritional value of beans

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Bibliographic Details
Main Authors: Jaffe, W.G., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, NUTRITIVE VALUE, PHASEOLUS VULGARIS, KIDNEY BEANS, HAEMAGGLUTINATION TESTS, TOXICITY, DIGESTIBILITY, VALEUR NUTRITIVE, HARICOT COMMUN, VALOR NUTRITIVO, FRIJOL (PHASEOLUS), EPREUVE D'HEMAGGLUTINATION, TOXICITE, DIGESTIBILITE, PRUEBAS DE HEMAGLUTINACION, TOXICIDAD, DIGESTIBILIDAD,
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